Esterlin

Brut Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 70% of 2013 wine and 30% of reserve wine from our Soléra

Fresh wine, with dominant small red fruits aromas.

A good vintage, distinguished. It is the fruit of patience needed to craft great wines.

A wine of great delicacy, and some maturity aromas. A silky texture, typical of the chardonnay’s delicacy and specific to the Blanc de Blancs.