Champagne Brut is a type of Champagne that is characterized by its dryness. It is the most popular style of Champagne and is usually made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The term "Brut" refers to the level of sweetness in the Champagne, with Brut being the driest style.
Champagne Brut is usually made using the traditional method, which involves a secondary fermentation in the bottle. The wine is aged on the lees for at least 15 months, giving it a complex flavor profile with notes of toast, nuts, and citrus.
Champagne Brut is a versatile wine that can be enjoyed on its own or paired with a wide range of foods, including seafood, poultry, and light pastas. It is also a popular choice for toasting and celebrations.