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- On sale!
- Palmarès
- Pinot Meunier %
- Pinot Noir %
- Chardonnay %
- Degré d'alcool/Format Bouteille
- 12
- Format Bouteille
- Contenance 75cl
183-bio-lefèvre-prestige
Champagne bio cuvée prestige Christophe Lefèvre
€36.00
VAT included
Champagne élaboré Christophe Lefèvre certifié Ab culture biologique.
| Quantity | Unit price |
|---|---|
| 6 | €33.00 |
| 12 | €31.90 |
| 36 | €31.40 |
Product Details
About Champagne Lefèvre biologique
? Christophe Lefèvre: Pioneer of Organic Champagne
Christophe Lefèvre is a grower-producer (or vigneron-récoltant) based in Bonneil, in the Marne Valley.
His estate, covering approximately 4 hectares, is certified organic and cultivated with deep respect for the living environment.
Pinot Meunier is the dominant grape variety, supplemented by Pinot Noir and Chardonnay.
He employs artisanal winemaking methods: a traditional press, indigenous yeasts, and little to no filtration.
His champagnes stand out for their freshness, finesse, expression of terroir, and authenticity.
Christophe Lefèvre: Creator of Organic Champagne since the 1980s
Driven by deep ecological convictions, Christophe Lefèvre was a pioneer, creating organic champagnes starting in the 1980s.
Today, the family-run Maison Lefèvre, assisted by his son, perpetuates this commitment by cultivating its vines according to the rigorous standards of organic farming.
Harvested, crafted, and aged with total respect for the product and the environment, Christophe Lefèvre organic champagne is a guarantee of quality. It stands out for a perfect blend of finesse and fruity notes, possessing all the necessary characteristics to convince the most discerning connoisseurs.
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Champagne Christophe Lefèvre: Organic Excellence in Bonneil
Christophe Lefèvre is a Grower-Producer (Viticulteur Récoltant Manipulant) specializing in the production of organic champagne, based in Mont-de-Bonneil, in the Marne Valley (Aisne). The fundamental principles of the estate are artisanal expertise and respect for nature.
| Feature | Details |
| Location | Mont-de-Bonneil, between Château-Thierry and Charly-sur-Marne. |
| Vineyard | 4.30 hectares certified Organic Farming. |
| Exposure | Full South, with an elevation drop of 100 meters. |
| Soil Diversity | Sandy loam (bottom), Calcareous/sandy (middle), Clay-limestone (top). This richness favors complex blending. |
| Grape Varieties | Pinot Meunier (75%), Pinot Noir (15%), Chardonnay (10%). |
| Vine Management | Pruning in Cordon de Royat and Chablis styles to moderate yields. |
| Objective | Absolute priority given to the quality and maturity of the grapes. |
| Planting Density | 8,000 vines / hectare. |
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