This champagne, produced only in the best years, is from a single large harvest. It is an exceptional wine with aromas of white fruit and some floral notes. Gold medal for the 2017 Paris General Agricultural Competition.
The history of Champagne Olivier Marteaux in Azy-sur-Marne dates back to 1950 when Marcel Marteaux, a winegrower and nurseryman, founded the family estate. In 1968, his son Joël took over the business and expanded the vineyard. In 1998, Olivier Marteaux, Marcel's grandson, became a récoltant-manipulant and created the "Champagne Olivier Marteaux" brand in 2009. Today, the estate spans 9 hectares across around forty plots in the Marne Valley. The vineyard is managed using sustainable practices and is certified High Environmental Value (HVE). The champagnes produced reflect the terroir and the expertise passed down through three generations.
The Marteaux estate is a family-run vineyard spanning 9 hectares across around forty plots in the Marne Valley. Olivier Marteaux established himself on the family property and has been producing his own champagne since 2009. He crafts a range of six champagnes that reflect his personality, highlight his terroir, and showcase the fruits of his labor.
Committed to sustainable and responsible viticulture, he prioritizes natural products, ensures manual harvesting, and applies rigorous selection in the vineyard. The wines are vinified in stainless steel tanks before aging for several years in the cellar, allowing them to develop their full complexity before reaching your table. A collection of exquisite cuvées awaits discovery.
Olivier Marteaux, a winemaker in Azy-sur-Marne, crafts his champagnes with passion and precision, guided by fundamental values that ensure their authenticity and refinement.
The vineyard is cultivated using sustainable and responsible viticulture, favoring eco-friendly practices and natural products. Every intervention is designed to preserve the ecosystem’s balance and maintain the purity of the terroir.
Hand-harvesting guarantees the selection of only the finest grapes. The wines are vinified in stainless steel tanks for precise fermentation control, followed by extended aging in the cellar to enhance their aromatic complexity.
The meticulous blending of Champagne’s three iconic grape varieties—Pinot Meunier, Pinot Noir, and Chardonnay—creates wines of great character. The inclusion of 20-30% reserve wines ensures consistency and remarkable depth in every cuvée.
With a 9-hectare vineyard spread across 40 parcels on the sunlit slopes of the Marne Valley, Olivier Marteaux harnesses the richness and diversity of his terroir. Each bottle reflects this heritage, balancing tradition with a relentless pursuit of excellence.
It is the culmination of many years of hard work, rewarded with the Sustainable Viticulture in Champagne and High Environmental Value certifications. True to his values, Olivier Marteaux is committed to an approach that respects nature and the environment, ensuring a vineyard cultivated with care and in harmony with its terroir.
The Olivier Marteaux Estate, located in Azy-sur-Marne, extends across several neighboring communes, including Bonneil, Essômes-sur-Marne, Charly-sur-Marne, and Romeny-sur-Marne. Through his commitment to sustainable viticulture and deep respect for the terroir, Olivier Marteaux produces authentic champagnes that reflect the excellence of the Marne Valley.
Azy-sur-Marne, with its rich viticultural heritage and ideal environment for vine growing, is a must-visit place for champagne enthusiasts seeking authenticity and tradition.
Located on the sun-drenched slopes of the right bank of the Marne Valley, the Olivier Marteaux vineyard spans five communes: Azy-sur-Marne, Bonneil, Essômes-sur-Marne, Charly-sur-Marne, and Romeny-sur-Marne. This remarkable terroir allows the cultivation of the three emblematic Champagne grape varieties: Pinot Meunier, Pinot Noir, and Chardonnay, each adding its uniqueness to exceptional champagnes.
The vineyard sits on a limestone subsoil, typical of the western Marne Valley basin, east of the Paris Basin. The diversity of soils—alternating between clays, marls, and various limestones depending on the plot—gives the champagnes an aromatic richness and complexity unique to this wine-growing region.
Spanning around thirty parcels, the estate benefits from an ideal exposure on the sometimes steep slopes of the right bank of the Marne, offering optimal conditions for grape ripening.
Committed to sustainable viticulture, Olivier Marteaux cultivates his vineyard with a deep respect for the environment:
Through these respectful practices and meticulous craftsmanship, Olivier Marteaux Champagnes authentically express the full richness of their terroir, elevating each cuvée with finesse and elegance.
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