The Original Expression of the Champagne Terroir
The Origine Brut cuvée embodies the historical identity of Maison Collet. This wine is the result of a meticulous blend representing the full diversity of the Champagne region. With a predominance of Meunier for fruitiness and roundness, it expresses a style that is both spontaneous and refined.
Tasting Notes
- Appearance: A clear and brilliant anise-yellow gold robe, enlivened by a persistent stream of fine bubbles.
- Nose: A rich and open bouquet. It reveals notes of white flowers and citrus, complemented by stone fruit aromas (quince, pear) and subtle pastry nuances.
- Palate: A frank and fresh attack. The texture is balanced with notes of candied lemon, leading to a straight and delicately crisp finish.
Food & Wine Pairings
A true champagne for gastronomy and sharing, it pairs perfectly with:
- Cheese puffs (gougères) or puff pastries as an aperitif.
- Sea bass tartare with citrus or scallop carpaccio.
- Tender poultry in cream sauce or a thin apple tart.
Ideal serving temperature: 7°C to 8°C (45°F - 46°F).
| Appellation | AOC Champagne |
| Blend | 50% Meunier, 30% Chardonnay, 20% Pinot Noir |
| Reserve Wines | 35% |
| Dosage | Brut (9 g/L) |
| Aging | Minimum 3 years in chalk cellars |










